Crafted with Intent

The Menu

Our menu changes seasonally to reflect the finest Nigerian produce available. All dishes are prepared à la minute — please allow 25–40 minutes per course.

7-Course Tasting Menu

A curated journey through Nigerian flavour. Available for the full table only.

₦XX,XXX per person

Wine pairing available: +₦XX,XXX per person

COURSE 1 — AMUSE BOUCHE

Crayfish Velouté

Smoked crayfish, coconut cream, crispy garri crumb

COURSE 2 — COLD STARTER

Tiger Prawn Ceviche

Atlantic tiger prawns, ugba oil dressing, garden egg, crispy plantain

COURSE 3 — WARM STARTER

Asun & Bone Marrow

Peppered goat, roasted marrow, atarodo gel, toasted agege bread

COURSE 4 — FISH

Croaker en Banga

Pan-roasted croaker, banga reduction, periwinkle butter, starch gnocchi

COURSE 5 — PALATE CLEANSER

Zobo Granita

Hibiscus sorbet, fresh ginger, mint oil

COURSE 6 — MAIN

Suya-Glazed Wagyu

A5 Wagyu, house suya rub, caramelised plantain purée, smoked tomato jus

COURSE 7 — DESSERT

Akara Soufflé

Black-eyed bean soufflé, honey ice cream, caramelised groundnut praline

Starters

Tiger Prawn Ceviche

Atlantic tiger prawns, ugba oil, garden egg, crispy plantain

₦X,XXX

Asun & Bone Marrow

Peppered goat, roasted marrow, atarodo gel, toasted agege bread

₦X,XXX

Moi Moi Terrine

Layered bean pudding, smoked fish, quail egg, tomato coulis

₦X,XXX

Catfish Pepper Soup

Point-and-kill catfish, utazi, uda seed broth — the classic, perfected

₦X,XXX

Mains

Suya-Glazed Wagyu

A5 Wagyu strip loin, house suya rub, plantain purée, smoked tomato jus

₦XX,XXX

Ofe Onugbu Royale

Bitter leaf soup deconstructed, oxtail, charred palm kernel oil, pounded yam quenelle

₦XX,XXX

Lagos Bouillabaisse

Atlantic lobster, tilapia, crayfish butter broth, saffron eba croquette

₦XX,XXX

Jollof Risotto

Nigerian-style Arborio, smoked tomato base, aged parmesan, truffle oil, grilled quail

₦XX,XXX

Desserts

Akara Soufflé

Black-eyed bean soufflé, honey ice cream, groundnut praline

₦X,XXX

Puff Puff Doughnuts

Cardamom-spiced, dark chocolate ganache, fresh ginger cream

₦X,XXX

Zobo & Hibiscus Parfait

Layered hibiscus parfait, coconut cream, dehydrated pineapple

₦X,XXX

Drinks

House Chapman

Our elevated take on the classic — passion fruit, Angostura, cucumber, sparkling water

₦X,XXX

Zobo Spritz

Fresh-brewed hibiscus, ginger syrup, lime, sparkling water, mint

₦X,XXX

Palm Wine Mocktail

Fresh coconut water, pineapple, honey, nutmeg — an ode to the tap

₦X,XXX

Still & Sparkling Water

Premium bottled water — Norland or Eva Still / Perrier Sparkling

₦XXX

Ready to Dine?

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